Directions:
- (Gallon cans of Tomatoes are available at small restaurant supplys that are wholesale, open to the public They will cost a lot less than retail.) Place Tomatoes in pot set on high.
- Heat a large pan over med-high heat, add Oil.
- Saute (stir fry) Onions for 5 min.
- Add Garlic, Celery, Carrots, and Bay leaves saute for another 5-10 min. 'til tender. Add to pot.
- Salt and Pepper 'til it's almost right , stir well, cover.
- Reduce heat to low and cook for 5-6 hours.
- Remove Bay leaves and adjust seasoning.
- If it is too acidic add Butter, 1 TBS at a time, stir well and retaste.
- Continue to add, stir, and taste'til it's to your liking. This is much better than adding sugar!
- Ladle a blender 3/4 full, Process 'til smooth.
- Pour into a large bowl and continue with remaining sauce.
- This sauce will be about the consistency of store bought.
- If you wish it thicker, return to pot and cook on low, uncovered, stirring frequintly to keep the surface from turning dark.
- When satisfied allow to cool completely, ladle 2 cup servings into plastic freezer bags.
- Frozen it will keep up to 6 months. (I don't know if this is true, I've never kept any that long.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.27 Kcal (416 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 41.32mg | 2% | |
| Potassium | 611.16mg | 13% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.75 Kcal (154 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 7% | |
|---|---|---|---|
| Sodium | 15.3mg | 2% | |
| Potassium | 226.27mg | 13% | |
| Total Carbs | 4.76g | 4% | |
| Sugars | 3.08g | 33% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 11.6mg | 52% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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