Crock Pot Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This is a low-fat version using a crock pot Ingredients:
1 (14 1/2 ounce) can french style green beans |
1 (14 1/2 ounce) can cut green beans |
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
2 (4 ounce) cans mushroom pieces |
1/2 cup nonfat milk |
1 teaspoon worcestershire sauce |
1/2 teaspoon black pepper |
1 small onion |
Directions:
1. Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
2. Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
3. Cover green beans with sauce. Do not stir.
4. Cook on low for 6-8 hours.
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