Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.
In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.
Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.
Delicious & Dependable Slow Cooker Recipes J. Finlayson.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.87 Kcal (1494 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	104.22mg	35%
Sodium	238.3mg	10%
Potassium	274.49mg	6%
Total Carbs	56.2g	19%
Sugars	37.6g	150%
Dietary Fiber	1.29g	5%
Protein	8.92g	18%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	174.58 Kcal (731 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	17%
Cholesterol	50.98mg	35%
Sodium	116.57mg	10%
Potassium	134.28mg	6%
Total Carbs	27.5g	19%
Sugars	18.39g	150%
Dietary Fiber	0.63g	5%
Protein	4.36g	18%
Vitamin C	0.3mg	1%
Iron	0.9mg	10%
Calcium	97.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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