Crock Pot Dry Rub Brisket Recipe

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Crock Pot Dry Rub Brisket
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Ingredients
6
Count
Nutrition
452
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

  • 2 tsp salt
  • 2 tsp paprika
  • 1/8 tsp pepper
  • 1/2 tsp garlic powder

Directions:

  1. Combine all seasonings well.
  2. Rub the spice mix all over the brisket meat.
  3. Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  4. When finished, remove fat from meat and cut meat against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.26 Kcal (1894 kJ)
Calories from fat 307.33 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 122.47mg 41%
Sodium 3356.23mg 140%
Potassium 691.36mg 15%
Total Carbs 0.54g 0%
Sugars 0.07g 0%
Dietary Fiber 0.27g 1%
Protein 34.19g 68%
Vitamin C 61.3mg 102%
Iron 4.7mg 26%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 196.33 Kcal (822 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 53%
Cholesterol 53.17mg 41%
Sodium 1456.97mg 140%
Potassium 300.13mg 15%
Total Carbs 0.23g 0%
Sugars 0.03g 0%
Dietary Fiber 0.12g 1%
Protein 14.84g 68%
Vitamin C 26.6mg 102%
Iron 2mg 26%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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