Crock Pot Dry Rub Brisket |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
|
Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try. Ingredients:
4 lbs beef brisket |
2 teaspoons salt |
2 teaspoons dry mustard |
2 teaspoons paprika |
1/8 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Combine all seasonings well.
2. Rub the spice mix all over the brisket meat.
3. Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
4. When finished, remove fat from meat and cut meat against the grain.
|
|