Crock Pot Chicken With Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid. Ingredients:
3 ounces sun-dried tomatoes (not oil packed) |
4 boneless skinless chicken breasts |
1/4 cup chicken broth |
1 teaspoon dried basil leaves |
3 cups sliced mushrooms |
1 onion, chopped |
2 ounces sliced black olives, drained |
Directions:
1. Slice tomatoes into julienne strips.
2. Combine with remaining ingredients in a 3-4 quart crock pot.
3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
4. Serve with hot cooked polenta or rice.
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