Crock-Pot Chicken Teriyaki |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Ingredients:
1 lb chicken, diced |
1 cup chicken broth |
1/2 cup teriyaki sauce |
1/2 cup brown sugar |
3 garlic cloves, minced |
1/2 cup soy sauce (optional) |
2 garlic cloves (optional) |
1 1/2 teaspoons orange zest (optional) |
1 teaspoon ground ginger (optional) |
1 teaspoon sesame oil (optional) |
sesame seeds (optional) |
Directions:
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
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