Crock Pot Chicken Stew Recipe

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Ingredients:

Serving

Directions:

Cut up the legs and thighs.
Mix mushroom soup with water/sherry in crock pot.
Add chicken, salt and pepper.
Mix well.
Cover and cook on HIGH for 1 hour.
Then add all other ingredients, stir, and cook on LOW for 8 hours or 4 hours on HIGH.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.13 Kcal (3467 kJ)
Calories from fat	440.73 Kcal
		% Daily Value*
Total Fat	48.97g	75%
Cholesterol	261.23mg	87%
Sodium	911.71mg	38%
Potassium	1048.69mg	22%
Total Carbs	44.97g	15%
Sugars	12.23g	49%
Dietary Fiber	4.89g	20%
Protein	48.71g	97%
Vitamin C	6.9mg	12%
Vitamin A	1mg	33%
Iron	4.8mg	27%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	166.24 Kcal (696 kJ)
Calories from fat	88.47 Kcal
		% Daily Value*
Total Fat	9.83g	75%
Cholesterol	52.44mg	87%
Sodium	183.01mg	38%
Potassium	210.51mg	22%
Total Carbs	9.03g	15%
Sugars	2.45g	49%
Dietary Fiber	0.98g	20%
Protein	9.78g	97%
Vitamin C	1.4mg	12%
Vitamin A	0.2mg	33%
Iron	1mg	27%
Calcium	20.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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