Directions:
- Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
- Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
- Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 548.3mg | 23% | |
| Potassium | 329.61mg | 7% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.2 Kcal (311 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 6% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 2% | |
| Sodium | 324.46mg | 23% | |
| Potassium | 195.05mg | 7% | |
| Total Carbs | 11.49g | 6% | |
| Sugars | 3.18g | 21% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 22.4mg | 63% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.8mg | 73% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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