Crock Pot Chicken Mediterranean Recipe

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Ingredients:

Serving

1 1/2 lbs peeled butternut squash, cut in 1 inch chunks
1 lb boneless skinless chicken thighs, fat trimmed, cut in 1 inch chunks
1 large red bell pepper , cut into 1 inch pieces
1/2 cup salsa
1 (14 1/2 oz) can diced tomatoes
1/4 cup raisins
1/2 tsp cumin
1/2 tsp minced garlic
1/2 tsp salt
1/4 ground cinnamon
1 (15 oz) can chickpeas, rinsed
1/4 cup chopped fresh parsley

Directions:

Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
Stir in chickpeas and parsley, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.86 Kcal (3232 kJ)
Calories from fat	682.31 Kcal
		% Daily Value*
Total Fat	75.81g	117%
Cholesterol	64.25mg	21%
Sodium	365.73mg	15%
Potassium	573.56mg	12%
Total Carbs	23.05g	8%
Sugars	4.05g	16%
Dietary Fiber	3.57g	14%
Protein	2.27g	5%
Vitamin C	48.4mg	81%
Vitamin A	1.6mg	54%
Iron	10mg	56%
Calcium	72mg	7%

Amount Per 100 g
Calories	302.66 Kcal (1267 kJ)
Calories from fat	267.55 Kcal
		% Daily Value*
Total Fat	29.73g	117%
Cholesterol	25.19mg	21%
Sodium	143.41mg	15%
Potassium	224.9mg	12%
Total Carbs	9.04g	8%
Sugars	1.59g	16%
Dietary Fiber	1.4g	14%
Protein	0.89g	5%
Vitamin C	19mg	81%
Vitamin A	0.6mg	54%
Iron	3.9mg	56%
Calcium	28.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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