Crock Pot Chicken and Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
Add chicken and cook on high for 3 hours.
Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
Add frozen vegetables and cook for 1 more hour.
Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.25 Kcal (185 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	923.9mg	38%
Potassium	271.56mg	6%
Total Carbs	4.48g	1%
Sugars	0.47g	2%
Dietary Fiber	0.38g	2%
Protein	6.2g	12%
Vitamin C	5.1mg	9%
Iron	0.2mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	9.54 Kcal (40 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	199.25mg	38%
Potassium	58.56mg	6%
Total Carbs	0.97g	1%
Sugars	0.1g	2%
Dietary Fiber	0.08g	2%
Protein	1.34g	12%
Vitamin C	1.1mg	9%
Calcium	6.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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