Crock Pot Beef Vegetable Soup Recipe

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Ingredients:

Serving

1 lb beef round tip steak, cut into 1 inch cubes
1 tbsp cooking oil
1 cup chopped onion
4 garlic cloves, minced
4 medium potatoes, peeled and cut into 1 inch cubes
2 medium carrots, peeled and diced
2 celery ribs, chopped
1/2 lb mushroom, sliced
1 (10 oz) package frozen green beans
2 tsp dried thyme
1 bay leaf
3 (14 1/2 oz) cans beef broth
1/4 cup dry red wine
salt
pepper

Directions:

Brown beef in a large skillet, cooking for 5 minutes, and seasoning to taste with salt and pepper.
Place beef in the bottom of the crock pot.
Cover beef with onions and garlic.
Then add potatoes, carrots, celery, mushrooms, and green beans in layers.
Sprinkle the top with thyme, and season to taste with salt and pepper, and add a bay leaf.
Pour broth and wine over all: DO NOT STIR.
Cover the pot and cook on low for 8-10 hours or on high for 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.73 Kcal (1514 kJ)
Calories from fat	82.23 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	69.16mg	23%
Sodium	250.46mg	10%
Potassium	1345.95mg	29%
Total Carbs	37.73g	13%
Sugars	10.36g	41%
Dietary Fiber	7.29g	29%
Protein	29.86g	60%
Vitamin C	10.8mg	18%
Vitamin A	1.6mg	54%
Iron	4.9mg	27%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	79.93 Kcal (335 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	14%
Cholesterol	15.28mg	23%
Sodium	55.34mg	10%
Potassium	297.42mg	29%
Total Carbs	8.34g	13%
Sugars	2.29g	41%
Dietary Fiber	1.61g	29%
Protein	6.6g	60%
Vitamin C	2.4mg	18%
Vitamin A	0.4mg	54%
Iron	1.1mg	27%
Calcium	21.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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