Crock Pot Beef Stroganoff Recipe

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Ingredients:

Serving

1 lb beef stew meat
2 (10 3/4 oz) cans cream of mushroom soup
1 (16 oz) bag wide egg noodles

Directions:

Okay ~ this is *very* easy. In the morning, dump your meat into your crockpot.
Cover the meat with your 2 cans of soup.
Cook on Low heat for 6-8 hours. The longer it cooks, the more tender the beef will be.
Stir occassionally the last hour of cooking.
Cook noodles as described on package.
Serve Stroganoff over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.72 Kcal (1066 kJ)
Calories from fat	142.01 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	74.28mg	25%
Sodium	355.03mg	15%
Potassium	202.06mg	4%
Total Carbs	4.03g	1%
Sugars	0.1g	0%
Dietary Fiber	0.24g	1%
Protein	21.92g	44%
Iron	0.2mg	1%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	283.71 Kcal (1188 kJ)
Calories from fat	158.17 Kcal
		% Daily Value*
Total Fat	17.57g	24%
Cholesterol	82.74mg	25%
Sodium	395.42mg	15%
Potassium	225.05mg	4%
Total Carbs	4.49g	1%
Sugars	0.11g	0%
Dietary Fiber	0.26g	1%
Protein	24.42g	44%
Iron	0.2mg	1%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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