Soak beans overnight in 8 cups water.
Next day drain water and add to pot with lots of water.
Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
Till tender.
Drain and rinse with hot water.
Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
Mix throrougly.
Simmer 10-12 hours on low setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.31 Kcal (2032 kJ)
Calories from fat	152.46 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	55.55mg	19%
Sodium	1608.81mg	67%
Potassium	1077.37mg	23%
Total Carbs	56.59g	19%
Sugars	19.78g	79%
Dietary Fiber	13.58g	54%
Protein	29.35g	59%
Vitamin C	1.8mg	3%
Iron	4.7mg	26%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	116.17 Kcal (486 kJ)
Calories from fat	36.5 Kcal
		% Daily Value*
Total Fat	4.06g	26%
Cholesterol	13.3mg	19%
Sodium	385.12mg	67%
Potassium	257.9mg	23%
Total Carbs	13.55g	19%
Sugars	4.73g	79%
Dietary Fiber	3.25g	54%
Protein	7.03g	59%
Vitamin C	0.4mg	3%
Iron	1.1mg	26%
Calcium	34.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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