Crispy Tortilla Strips Recipe

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Crispy Tortilla Strips
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Ingredients:

  • 1 tbsp olive oil
  • sea salt , to taste

Directions:

  1. Preheat oven to 400°. Cut tortillas into 1/2-inch-wide strips, and place in an even layer on a baking sheet. Brush lightly with olive oil, and sprinkle with sea salt. Bake 10 minutes or until light brown and crispy, stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.04 Kcal (1394 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 26%
Sodium 43.2mg 2%
Potassium 178.56mg 4%
Total Carbs 43.2g 14%
Sugars 0.96g 4%
Dietary Fiber 5.76g 23%
Protein 5.76g 12%
Iron 1mg 5%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 302.76 Kcal (1268 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 26%
Sodium 39.27mg 2%
Potassium 162.33mg 4%
Total Carbs 39.27g 14%
Sugars 0.87g 4%
Dietary Fiber 5.24g 23%
Protein 5.24g 12%
Iron 0.9mg 5%
Calcium 70.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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