Crispy Tortilla Strips

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Chicken and Sweet Potato Soup with Chile and Lime

Ingredients:

4 corn tortillas

1 tablespoon olive oil

sea salt, to taste

Directions:

1. Preheat oven to 400°. Cut tortillas into 1/2-inch-wide strips, and place in an even layer on a baking sheet. Brush lightly with olive oil, and sprinkle with sea salt. Bake 10 minutes or until light brown and crispy, stirring once.

By RecipeOfHealth.com