Main
Recipes
Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay) Recipe

Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay) Recipe

Posted by

Rate It!

Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb kale, stemmed
canola oil
kosher salt and freshly ground black pepper
1/4 cup grated spanish onion
2 or 3 russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked
1/4 cup all-purpose flour
1 1/2 cups fresh farmer cheese
1/4 cup fresh parsley, finely chopped
2 green onions, dark

Directions:

Preheat the oven to 350 degrees F.
Lightly drizzle the kale with canola oil and season with salt and pepper. Lay on a baking sheet in a single layer, and bake until just crisp, 12 to 15 minutes.
Reduce the oven to 250 degrees F.
Meanwhile, mix the onions, potatoes, egg and 3 tablespoons of the flour in a large bowl until combined. If the mixture feels very wet, add a little more of the flour.
Heat 1/2 inch canola oil in a large high-sided saute pan over medium heat until it begins to sizzle. Spoon 1 heaping tablespoon of the potatoes per pancake into the pan, spreading into a 2-inch round with a fork. Cook until the bottom is browned, about 5 minutes, and then flip and cook 5 minutes more. Transfer to paper towels to drain and season with salt. Keep the pancakes warm on a wire rack set in a shallow baking pan in the oven.
Combine the cheese, parsley and green onions in a small bowl and season with salt and pepper.
Place the pancakes on a serving platter or cutting board, top each with a dollop of the cheese, and garnish with the kale chips.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.15 Kcal (884 kJ)
Calories from fat	77.49 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	15.97mg	5%
Sodium	285.03mg	12%
Potassium	619.14mg	13%
Total Carbs	22.26g	7%
Sugars	2.73g	11%
Dietary Fiber	1.37g	5%
Protein	13.91g	28%
Vitamin C	75.4mg	126%
Vitamin A	1mg	34%
Iron	1.3mg	7%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	121.41 Kcal (508 kJ)
Calories from fat	44.56 Kcal
		% Daily Value*
Total Fat	4.95g	13%
Cholesterol	9.18mg	5%
Sodium	163.89mg	12%
Potassium	356.01mg	13%
Total Carbs	12.8g	7%
Sugars	1.57g	11%
Dietary Fiber	0.79g	5%
Protein	8g	28%
Vitamin C	43.4mg	126%
Vitamin A	0.6mg	34%
Iron	0.8mg	7%
Calcium	75.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Badische Schupfnudeln (Potato Noodles)

Russet potatoes, All-purpose flour, Egg and 4 more..
Shrimp Fritters

All-purpose flour, Chopped onions, Chopped parsley and 9 more..
Beef and Black Bean Sliders (Melissa d'Arabian)

Cooked black beans, Olive oil, Garlic powder and 15 more..
Grilled Crunchy Coleslaw (Melissa d'Arabian)

Head red cabbage, cut into 4 wedges, leaving core intact ... and 9 more..
Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce (Bobby Flay)

Yukon gold potatoes , scrubbed, Canola oil and 9 more..
Chicken Pot Pie with Cheddar Crust

Bone-in chicken pieces, Water, Salt and 16 more..
Zucchini Patties with Feta

Coarsely grated zucchini (from about 3 medium) and 11 more..
Haddock Fillets in White Wine

Haddock fillets, Salt (or to taste), Pepper (or to taste) and 5 more..
Zucchini Patties With Feta

Coarsely grated zucchini (from about 3 medium) and 10 more..
Curried Sea Scallops

Fat-free , less-sodium chicken broth and 11 more..
Creamy Chicken Pasta

Uncooked orecchiette pasta and 14 more..