Crispy Peanut Butter Truffles Recipe

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Crispy Peanut Butter Truffles
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Ingredients
5
Count
Nutrition
142
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring just to a boil. Remove from the heat; stir in peanut butter until smooth. Stir in the cereal until combined. Roll into 1-in. balls. Place on waxed paper-lined baking sheets to cool.
  2. In a microwave-safe bowl, melt candy coating, stirring often until melted and smooth. With a fork, dip peanut butter balls in coating; return to waxed paper until set. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.36 Kcal (596 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 2.65mg 1%
Sodium 27.93mg 1%
Potassium 91.17mg 2%
Total Carbs 17.34g 6%
Sugars 15.07g 60%
Dietary Fiber 0.59g 2%
Protein 2.57g 5%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 484.4 Kcal (2028 kJ)
Calories from fat 233.66 Kcal
% Daily Value*
Total Fat 25.96g 12%
Cholesterol 9mg 1%
Sodium 95.02mg 1%
Potassium 310.21mg 2%
Total Carbs 59.01g 6%
Sugars 51.29g 60%
Dietary Fiber 2g 2%
Protein 8.74g 5%
Vitamin C 2.5mg 1%
Vitamin A 0.1mg 1%
Iron 2.3mg 4%
Calcium 99mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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