Directions:
- Pour the buttermilk into a small bowl and add the parsley and thyme. Combine the flour and salt on a plate. Dip the onions into the buttermilk mixture, then dredge in the flour and place on a baking sheet.
- Pour the oil into a cast-iron frying pan and heat over medium heat to 300 - 330 degree F (150 - 165 degree C) on an oil/candy thermometer. Add the onion rings to the hot oil in small batches, being careful not to crowd the pan. Fry for about 3 minutes, turning once, or as needed so that they cook evenly. Adjust the heat as needed to maintain the temperature. Using tongs, transfer the onion rings to paper towels to drain and keep warm on a warm corner of the stove while you fry the next batch. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.82 Kcal (3880 kJ) | ||
| Calories from fat | 787.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.52g | 135% | |
|---|---|---|---|
| Sodium | 1162.4mg | 48% | |
| Potassium | 156.42mg | 3% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 440.05 Kcal (1842 kJ) | ||
| Calories from fat | 374 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 135% | |
|---|---|---|---|
| Sodium | 551.9mg | 48% | |
| Potassium | 74.27mg | 3% | |
| Total Carbs | 16.43g | 12% | |
| Sugars | 1.97g | 17% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 47.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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