Directions:
- In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
- In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
- Fold in chocolate pieces.
- Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
- Bake in the preheated oven at 180°C/375°F for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.05 Kcal (1574 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 19% | |
| Sodium | 476.26mg | 20% | |
| Potassium | 233.78mg | 5% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 416.48 Kcal (1744 kJ) | ||
| Calories from fat | 186.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 29% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 19% | |
| Sodium | 527.46mg | 20% | |
| Potassium | 258.91mg | 5% | |
| Total Carbs | 53.08g | 16% | |
| Sugars | 17.59g | 64% | |
| Dietary Fiber | 4.1g | 15% | |
| Protein | 7.6g | 14% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 16% | |
| Calcium | 126.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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