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Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce Recipe

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Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
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Ingredients
7
Count
Nutrition
505
Calories
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Ingredients:

  • 1 quart super-premium vanilla ice cream such as haagen-dazs
  • 1 1/2 cups macadamia nuts (about 7 oz)
  • 3 large eggs
  • 6 cups cornflakes (about 7 oz)
  • confectioners' sugar for dusting
  • accompaniment:chocolate macadamia nut sauce

Directions:

  1. Line a shallow baking pan with wax paper and put pan in freezer 5 minutes. With a 1-ounce ice cream scoop (1 1/2 inches in diameter) scoop out 12 ice-cream balls and transfer to pan. Freeze balls, covered, until very hard, at least 3 hours and up to 8.
  2. Preheat oven to 350° F.
  3. While ice cream is hardening, in a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop nuts and transfer to a shallow bowl.
  4. Roll balls in nuts, pressing lightly, until well coated. Freeze balls, covered, until very hard, at least 1 hours and up to 8.
  5. In a bowl lightly beat eggs and in another bowl crumble cornflakes. Dip balls in egg, letting excess drip off, and roll in cornflakes to coat. Freeze balls, covered, at least 1 hours and up to 8. Reserve remaining egg and corn flakes, chilling egg.
  6. Repeat dipping and coating procedure with reserved egg and cornflakes. Freeze balls, covered, until very hard, at least 3 hours and up to 8.
  7. In a 3-quart heavy kettle heat 2 inches oil over moderate heat until a deep-fat thermometer registers 375° F. Working in batches of 2 or 3, fry balls, turning them, about 20 seconds, or until golden and crisp. With a slotted spoon transfer balls to paper towels to drain. Make sure oil returns to 375° F between batches.
  8. Dust ice-cream balls with confectioners' sugar and serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.38 Kcal (2116 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 46.5mg 16%
Sodium 272.9mg 11%
Potassium 648.91mg 14%
Total Carbs 56.75g 19%
Sugars 1.82g 7%
Dietary Fiber 5.93g 24%
Protein 7.06g 14%
Vitamin C 10.6mg 18%
Iron 4.2mg 23%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 350.57 Kcal (1468 kJ)
Calories from fat 179.62 Kcal
% Daily Value*
Total Fat 19.96g 44%
Cholesterol 32.26mg 16%
Sodium 189.31mg 11%
Potassium 450.13mg 14%
Total Carbs 39.37g 19%
Sugars 1.26g 7%
Dietary Fiber 4.11g 24%
Protein 4.9g 14%
Vitamin C 7.3mg 18%
Iron 2.9mg 23%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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