Directions:
- Heat oven to 350º F. Cut 1 small loaf of French bread in half lengthwise. In a large skillet over low heat, combine 1/4 cup olive oil and 3 thinly sliced garlic cloves. Heat until the garlic is fragrant and lightly browned, about 5 minutes. Remove from heat. Brush the oil onto the bread, placing some garlic pieces on top. Place in oven and bake until crispy, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.99 Kcal (2901 kJ) | ||
| Calories from fat | 515.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Sodium | 329.85mg | 14% | |
| Potassium | 118.01mg | 3% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 537.4 Kcal (2250 kJ) | ||
| Calories from fat | 400.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 88% | |
|---|---|---|---|
| Sodium | 255.79mg | 14% | |
| Potassium | 91.51mg | 3% | |
| Total Carbs | 30.1g | 13% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.37g | 16% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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