Directions:
- Melt margarine in large saucepan until melted; add marshmallows and stir until marshmallows are completely melted. Remove from heat. Add cereal and sitr until well coated.
- Cover hands heavily with margarine. Working quickly, shape cereal mixture into balls. A 1/2 measure may be used if equal sizes are desired. /Roll and press dry coatings into balls as soon as possible. If dipping in melted coating, place in freezer for approx 15 minutes to set marshmallow mixture before dipping. May insert sticks for a popsicle effect, or dip quickly with forks and place on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.3 Kcal (776 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 137.1mg | 6% | |
| Potassium | 17.64mg | 0% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 3% | |
|---|---|---|---|
| Sodium | 254.97mg | 6% | |
| Potassium | 32.81mg | 0% | |
| Total Carbs | 79.37g | 14% | |
| Sugars | 42.86g | 92% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 16.9mg | 15% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 8.6mg | 26% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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