Directions:
- In bowl, blend first 4 ingredients. In resealable plastic bag, combine 1/2 seasoning mixture, buttermilk and chicken. Let marinate at least 1 hr.
- In separate plastic bag, blend flour and remaining seasoning mixture. Remove chicken from marinade; discard marinade. In batches, coat chicken in flour mixture.
- In deep fryer, heat oil to 350 degree. Fry chicken in batches 15 min or until thermometer reads 165 degree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.24 Kcal (11444 kJ) | ||
| Calories from fat | 2405.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.25g | 411% | |
|---|---|---|---|
| Cholesterol | 248.83mg | 83% | |
| Sodium | 911.06mg | 38% | |
| Potassium | 713.69mg | 15% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 54.18g | 108% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 372.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 411% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 83% | |
| Sodium | 141.24mg | 38% | |
| Potassium | 110.64mg | 15% | |
| Total Carbs | 4.85g | 10% | |
| Sugars | 1.01g | 26% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 8.4g | 108% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.7mg | 24% | |
| Calcium | 28mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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