Crispy Buttermilk Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) garlic powder |
1 teaspoon(s) salt |
1 teaspoon(s) dried thyme |
1 teaspoon(s) worchestershire sauce |
1 teaspoon(s) ground black peper blend |
2 cup(s) buttermilk |
1 whole(s) chicken cut into pieces |
1 cup(s) all-purpose flour |
4 cup(s) corn oil for frying |
Directions:
1. In bowl, blend first 4 ingredients. In resealable plastic bag, combine 1/2 seasoning mixture, buttermilk and chicken. Let marinate at least 1 hr.
2. In separate plastic bag, blend flour and remaining seasoning mixture. Remove chicken from marinade; discard marinade. In batches, coat chicken in flour mixture.
3. In deep fryer, heat oil to 350 degree. Fry chicken in batches 15 min or until thermometer reads 165 degree.
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