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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make. Ingredients:
1 (32 ounce) jar whole kosher dill pickles, drained |
1 1/4 cups sugar |
3 tablespoons cider vinegar |
1 tablespoon dried onion flakes |
1 tablespoon celery seed |
Directions:
1. Cut pickles into 1/2 slices; return to the jar.
2. Add the remaining ingredients.
3. Cover and shake until coated.
4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
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