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Crisp Potato Pancakes with Goat Cheese on Mixed Greens Recipe

Crisp Potato Pancakes with Goat Cheese on Mixed Greens Recipe

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Crisp Potato Pancakes with Goat Cheese on Mixed Greens

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

1 tbsp sherry vinegar
1/2 tsp dijon mustard
3 tbsp olive oil
2 tbsp finely chopped fresh chives
1 tbsp finely chopped shallot
1 garlic clove, finely chopped
4 cups mixed baby greens
2 russet potatoes, peeled, grated
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp olive oil
4 oz soft fresh goat cheese ( such at montrachet), crumbled
4 tsp finely chopped fresh chives

Directions:

Make salad: Whisk vinegar and mustard in small bowl. Gradually whisk in oil. Mix in chives, shallot and garlic. Season to taste with salt and pepper. Place greens in large bowl. Set aside.
Make pancakes: Place potatoes in dry kitchen towel and squeeze to remove as much moisture as possible. Transfer potatoes to large bowl. Add salt and pepper and toss to combine.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Mound 1/3 cup potatoes in skillet. using spatula, flatten to 3-inch round. Repeat 3 times, forming 4 pancakes. Top each cake with 1/4 of goat cheese. Sprinkle each with 1 teaspoon chives. Cover each with another 1/3 cup potatoes; press to adhere, enclosing cheese completely and flattening slightly. Cook until bottoms are golden, about 6 minutes. Add 1/2 tablespoon oil to skillet. Turn pancakes over; cook until golden, about 6 minutes.
Toss greens with enough dressing to coat. Divide salad among plates. Arrange 1 pancake atop each salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.46 Kcal (1266 kJ)
Calories from fat	195.89 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Cholesterol	13.04mg	4%
Sodium	414.75mg	17%
Potassium	504.71mg	11%
Total Carbs	19.06g	6%
Sugars	1.41g	6%
Dietary Fiber	1.95g	8%
Protein	8.22g	16%
Vitamin C	8.8mg	15%
Iron	1.5mg	9%
Calcium	61mg	6%

Amount Per 100 g
Calories	213.65 Kcal (895 kJ)
Calories from fat	138.37 Kcal
		% Daily Value*
Total Fat	15.37g	33%
Cholesterol	9.21mg	4%
Sodium	292.97mg	17%
Potassium	356.51mg	11%
Total Carbs	13.46g	6%
Sugars	1g	6%
Dietary Fiber	1.38g	8%
Protein	5.8g	16%
Vitamin C	6.2mg	15%
Iron	1.1mg	9%
Calcium	43.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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