Directions:
- Open can of carrots; drain with strainer.
- In a microwave-safe bowl combine butter, ranch dressing mix, and brown sugar.
- Melt butter mixture in microwave for about 15 seconds.
- Remove bowl from microwave; mix ingredients together.
- Add carrots to bowl and stir.
- Cover bowl with plastic wrap; microwave for one minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.92 Kcal (150 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 18.9mg | 1% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.84 Kcal (1653 kJ) | ||
| Calories from fat | 303.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 5% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 2% | |
| Sodium | 207.83mg | 1% | |
| Potassium | 119.05mg | 0% | |
| Total Carbs | 24.35g | 1% | |
| Sugars | 21.75g | 8% | |
| Dietary Fiber | 1.1g | 0% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 39.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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