Directions:
- Melt butter in medium saucepan.
- Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
- Add the carrots and stir to coat.
- Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.5 Kcal (207 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 6.9mg | 0% | |
| Potassium | 27.6mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 6% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 3% | |
| Sodium | 18.59mg | 0% | |
| Potassium | 74.4mg | 1% | |
| Total Carbs | 10.5g | 1% | |
| Sugars | 9.14g | 14% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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