Directions:
- Brown meat is a skillet.
- Add seasoning mix, water, and salsa.
- Simmer for 5 minutes.
- Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
- Sprinkle 1 cup corn chips over crust.
- Spoon meat mixture over chips.
- Spread sour cream on top.
- Cover with cheese slices; sprinkle with remaining corn chips.
- Bake at 375°F for 20 minutes or until crust is golden brown.
- Serve with lettuce, tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.8 Kcal (2134 kJ) | ||
| Calories from fat | 289.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 24% | |
| Sodium | 700.5mg | 29% | |
| Potassium | 391.21mg | 8% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 49% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 24% | |
| Sodium | 347.37mg | 29% | |
| Potassium | 194mg | 8% | |
| Total Carbs | 17.86g | 12% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 10.78g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 122.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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