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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a great recipe to have during the work week. Ingredients:
1 1/4 lbs ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup water |
1/2 cup chunky salsa |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 1/2 cups crushed corn chips, divided |
1 cup sour cream |
6 slices american cheese |
shredded lettuce |
sliced ripe olives |
diced tomato |
Directions:
1. Brown meat is a skillet.
2. Add seasoning mix, water, and salsa.
3. Simmer for 5 minutes.
4. Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
5. Sprinkle 1 cup corn chips over crust.
6. Spoon meat mixture over chips.
7. Spread sour cream on top.
8. Cover with cheese slices; sprinkle with remaining corn chips.
9. Bake at 375°F for 20 minutes or until crust is golden brown.
10. Serve with lettuce, tomatoes and olives.
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