Directions:
- Combine yeast and 1/4 cup warm water in a 1-cup liquid glass measuring cup; let stand 5 minutes.
- Combine milk and next 3 ingredients in a heavy saucepan; heat until shortening melts, stirring occasionally. Cool to 105° to 115°.
- Combine yeast mixture and milk mixture in a large mixing bowl; add 1 1/2 cups flour, and beat at medium speed withan electric mixer until blended. Stir in egg until blended. Beat in enough remaining flour to make a soft dough. Place dough in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down, and divide into thirds; roll each portion into a 9-inch circle on a lightly floured surface. Brush with 2 tablespoons butter, and cut into 8 wedges. Roll up each wedge tightly, beginning at wide end. Place, point side down, on a greased baking sheet, and bend into crescent shapes.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
- Bake at 400° for 8 minutes or just until lightly browned; cool on baking sheets on wire racks. Cover and freeze until firm. Place frozen rolls into heavy-duty zip-top plastic bags; freeze up to 1 month.
- Remove crescent rolls from freezer; place on baking sheets,and thaw at room temperature.
- Bake at 400° for 5 to 7 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.93 Kcal (6418 kJ) | ||
| Calories from fat | 617.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.57g | 105% | |
|---|---|---|---|
| Cholesterol | 125.98mg | 42% | |
| Sodium | 1845.12mg | 77% | |
| Potassium | 599.1mg | 13% | |
| Total Carbs | 193.44g | 64% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 34.61g | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 309.68 Kcal (1297 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 105% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 42% | |
| Sodium | 372.75mg | 77% | |
| Potassium | 121.03mg | 13% | |
| Total Carbs | 39.08g | 64% | |
| Sugars | 4.21g | 83% | |
| Dietary Fiber | 2.1g | 42% | |
| Protein | 6.99g | 69% | |
| Iron | 0.6mg | 17% | |
| Calcium | 42mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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