Crescent Onion Bread Recipe

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Crescent Onion Bread
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Ingredients
6
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Generously grease 6-inch pan. Unroll dough into 4 long rectangles; firmly press perforations to seal.
  2. In a small bowl, combine onion, Parm. Cheese and dressing; brush mixture over each rectangle.
  3. Starting at longer side, roll up. Press edges to seal. Wind dough into greased pan, beginning at outer edge and coiling inward. Seal ends of dough.
  4. Brush with egg. Sprinkle with 1 teaspoons Parm cheese.
  5. Bake at 375 for 20 minutes. Serve warm.
  6. To reheat: wrap in foil; heat at 350 for 10-12 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.36 Kcal (516 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 43.49mg 14%
Sodium 211.93mg 9%
Potassium 31.46mg 1%
Total Carbs 6.38g 2%
Sugars 1.29g 5%
Dietary Fiber 0.15g 1%
Protein 3.09g 6%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 347.45 Kcal (1455 kJ)
Calories from fat 246.37 Kcal
% Daily Value*
Total Fat 27.37g 15%
Cholesterol 122.48mg 14%
Sodium 596.91mg 9%
Potassium 88.6mg 1%
Total Carbs 17.97g 2%
Sugars 3.62g 5%
Dietary Fiber 0.42g 1%
Protein 8.71g 6%
Vitamin C 1.7mg 1%
Iron 2.1mg 4%
Calcium 114.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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