 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Best crescent cookie recipe! Given to me by my friend Megan. Ingredients:
1/2 lb butter |
2 cups flour |
2 cups really finely chopped pecans |
1/2 teaspoon salt |
5 tablespoons sugar |
2 teaspoons vanilla |
1 tablespoon water |
Directions:
1. Cream butter and add sugar, vanilla and water.
2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
3. Using portions about the size of a small walnut; roll into cresent shape.
4. Bake in slow oven, that means 325 degrees, about 20 minutes.
5. While cookies are still warm; roll in powdered sugar.
|
|