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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Our Test Kitchen home economists created these savory snacks that kids will enjoy dipping in marinara sauce. A cookie cutter makes it easy to cut the butterfly shapes from crescent roll dough. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
2 giant slim jim snack sticks, cut into 2-inch pieces |
2 tablespoons butter, melted |
1 tablespoon grated parmesan cheese |
1 tablespoon italian seasoning |
1 cup marinara sauce, warmed |
Directions:
1. Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams. Cut with a butterfly cookie cutter dipped in flour. Place 1 in. apart on an ungreased baking sheet. Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece.
2. Brush wings with butter. Sprinkle with cheese and Italian seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Serve warm with marinara sauce. Yield: 1 dozen.
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