Crepes Sylvia Recipe

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Crepes Sylvia
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Ingredients
22
Count
Nutrition
977
Calories
Total time
65
Minutes
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Ingredients:

  • 4 eggs
  • 1 cup flour , sifted
  • 1 cup milk
  • 1 orange , rind of, grated
  • 2 tbsp brandy
  • 1 tbsp sugar
  • 1/2 tsp salt , additional
  • 1 orange , rind of, grated
  • 3 tbsp sugar
  • 1/2 cup butter (1 stick)
  • 1/2 cup sugar
  • 1 orange , juice of
  • 1/2 lemon , juice of
  • 1/4 cup brandy
  • 1/4 cup peach brandy

Directions:

  1. For Crepes:.
  2. Combine all ingredients in blender and whirl until completely mixed.
  3. Refrigerate at least 1 hour.
  4. Heat a 7 to 8 inch crepe pan and brush bottom with butter.
  5. For each crepe pour 2 to 3 tablespoons batter in pan, swirling it around until it covers entire bottom.
  6. Cook over moderate heat 1 to 2 minutes.
  7. Turn and cook about 30 seconds.
  8. Stack crepes between pieces of waxed or parchment paper.
  9. *Can be made the day before and refrigerated.
  10. For Filling:.
  11. Combine all ingredients with electric mixer and blend well.
  12. To assemble:.
  13. Place about a heaping tablespoon of filling along one side of each of 16 crepes. Refrigerate or freeze any remaining crepes.
  14. Roll crepes and stack on a platter; refrigerate at least 1 hour.
  15. *This can be done the day ahead.
  16. For sauce:.
  17. Heat a large skillet or saute pan.
  18. Add butter;when melted blend in sugar,orange and lemon juices, and all liqueurs.
  19. Add mashed strawberries and stir until sauce is bubbling.
  20. Add sliced strawberries and then the crepes.
  21. Spoon sauce over until crepes are just heated through. Don't let them get too hot or the filling will ooze out.
  22. Allow two crepes per serving with sauce and berries spooned over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.6 Kcal (4089 kJ)
Calories from fat 411.22 Kcal
% Daily Value*
Total Fat 45.69g 70%
Cholesterol 163.3mg 54%
Sodium 709.31mg 30%
Potassium 744mg 16%
Total Carbs 104.52g 35%
Sugars 26.01g 104%
Dietary Fiber 9.47g 38%
Protein 30.91g 62%
Vitamin C 80.7mg 134%
Vitamin A 1.7mg 56%
Iron 4.7mg 26%
Calcium 411.7mg 41%
Amount Per 100 g
Calories 333.87 Kcal (1398 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 70%
Cholesterol 55.83mg 54%
Sodium 242.49mg 30%
Potassium 254.35mg 16%
Total Carbs 35.73g 35%
Sugars 8.89g 104%
Dietary Fiber 3.24g 38%
Protein 10.57g 62%
Vitamin C 27.6mg 134%
Vitamin A 0.6mg 56%
Iron 1.6mg 26%
Calcium 140.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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