Directions:
- Beat cream cheese in a small mixing bowl until light and fluffy; stir in sour cream.
- Spread 2 tablespoons cream cheese mixture evenly over each crêpe; roll up, and place two crêpes, seam side down, on 6 individual serving plates.
- Melt butter in a chafing dish or heavy saucepan over medium heat. Stir in sugar, and cook, stirring occasionally, until mixture thickens. Add strawberries; cook until thoroughly heated. Set mixture aside and keep warm.
- Combine strawberry liqueur and kirsch in a small saucepan; heat over medium heat. (Do not boil.) Pour over strawberry mixture, and ignite with a long match; stir until flames die down. Spoon over crêpes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 134.16mg | 3% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 128.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 29% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 17% | |
| Sodium | 30.42mg | 2% | |
| Potassium | 101.35mg | 3% | |
| Total Carbs | 17.66g | 8% | |
| Sugars | 15.47g | 82% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 33.9mg | 75% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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