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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (3-ounce) packages cream cheese, softened |
3/4 cup commercial sour cream |
1/2 cup butter |
3/4 cup sugar |
3 cups fresh strawberries, washed, hulled, and halved |
1/3 cup strawberry-flavored liqueur |
1/3 cup kirsch or other cherry-flavored brandy |
basic dessert crêpes |
Directions:
1. Beat cream cheese in a small mixing bowl until light and fluffy; stir in sour cream.
2. Spread 2 tablespoons cream cheese mixture evenly over each crêpe; roll up, and place two crêpes, seam side down, on 6 individual serving plates.
3. Melt butter in a chafing dish or heavy saucepan over medium heat. Stir in sugar, and cook, stirring occasionally, until mixture thickens. Add strawberries; cook until thoroughly heated. Set mixture aside and keep warm.
4. Combine strawberry liqueur and kirsch in a small saucepan; heat over medium heat. (Do not boil.) Pour over strawberry mixture, and ignite with a long match; stir until flames die down. Spoon over crêpes, and serve.
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