Directions:
- Combine all ingredients in a mixer or blender and blend until smooth.
- In a medium-size skillet over medium-low heat, melt 1/2 tsp. butter; ladle in 1/4 cup crepe batter. Swirl the skillet until you have a thin layer of batter covering the entire bottom.
- Cook until the underside is golden brown, about 2 minutes; flip. Cook unti the other side is golden brown, about 1 minute.
- Add a filling, if desired right after flipping. Place ingredients down the center of the crepe so you can fold in the sides like an envelope. If you aren't using a filling, cook all the crepes, then put them on a plate in the middle of the table alongside bowls of various fillings - jams, Nutella, whipped cream, sauteed fruit, etc. - so everyone can choose their own.
- Dust with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.62 Kcal (685 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 19% | |
| Sodium | 311.61mg | 13% | |
| Potassium | 105.59mg | 2% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 15% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 19% | |
| Sodium | 390.71mg | 13% | |
| Potassium | 132.39mg | 2% | |
| Total Carbs | 19.17g | 5% | |
| Sugars | 3.44g | 11% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 5.4g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 118.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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