Directions:
- In heavy roasting pan, brown roast in oil on all sides.
- Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
- Bring to a simmer and cover for 2 hours.
- Add mushrooms and olives, simmering covered for another hour.
- Remove roast from pan.
- Stir in cornstarch and parmesan, simmering until thickened.
- Slice roast against grain and return to pan.
- Simmer another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.79 Kcal (2913 kJ) | ||
| Calories from fat | 459.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.11g | 79% | |
|---|---|---|---|
| Cholesterol | 164.88mg | 55% | |
| Sodium | 897.51mg | 37% | |
| Potassium | 756.03mg | 16% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 79% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 55% | |
| Sodium | 295.56mg | 37% | |
| Potassium | 248.97mg | 16% | |
| Total Carbs | 4.11g | 4% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 13.43g | 82% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.6mg | 27% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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