Directions:
- Combine in a large skillet all ingredients except sugar and bacon.
- Heat mixture and add bacon and sugar.
- Cook until broth is almost 1/2 of what you started with.
- Note: Bacon and drippings can be substituted with Bacon bits and drippings can be ommited.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.66 Kcal (1644 kJ) | ||
| Calories from fat | 136.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 502.3mg | 21% | |
| Potassium | 904.93mg | 19% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.6mg | 25% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.84 Kcal (640 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 23% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 6% | |
| Sodium | 195.51mg | 21% | |
| Potassium | 352.23mg | 19% | |
| Total Carbs | 17.91g | 15% | |
| Sugars | 4.79g | 49% | |
| Dietary Fiber | 4.02g | 41% | |
| Protein | 7.42g | 38% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 1.8mg | 25% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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