Directions:
- In a medium bowl combine cookie crumbs and the butter. mix well
- Press in bottom and up the sides of an ungreased 9 inch springform pan
- In large bowl beat cream cheese with a mixer on medium speed.
- Gradually add sugar beating until smooth
- Add eggs one at a time, beating well after each addition
- Stir in 3/4 cup whipping cream and cream de menthe blend well
- Pour into crust lined pan
- Bake at 300 for 60 to 70 mins. or until edges are set but the center still jiggles slightly when gently shaken.
- Turn oven off. open oven door at least 4 inches.
- Let cheesecake sit in oven at least 30 mins or until center is set.
- Remove cheesecake from the oven and cool on a wire rack
- When completely cool cover with plastic wrap and refrigerate at least 3 hours before serving
- To serve: run a knife around the side of the pan to loosen and remove
- Side of the pan.
- In a small bowl beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. spoon or pipe whipped cream around the outside edge of the cheesecake and garnish with the chopped mints
- Store in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.63 Kcal (5759 kJ) | ||
| Calories from fat | 513.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 19% | |
| Sodium | 2346.06mg | 98% | |
| Potassium | 922.26mg | 20% | |
| Total Carbs | 218.61g | 73% | |
| Sugars | 117.14g | 469% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 20.8mg | 693% | |
| Iron | 14.6mg | 81% | |
| Calcium | 411.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 421.81 Kcal (1766 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 88% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 19% | |
| Sodium | 719.37mg | 98% | |
| Potassium | 282.79mg | 20% | |
| Total Carbs | 67.03g | 73% | |
| Sugars | 35.92g | 469% | |
| Dietary Fiber | 2.09g | 27% | |
| Protein | 5.87g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 6.4mg | 693% | |
| Iron | 4.5mg | 81% | |
| Calcium | 126.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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