Crema De Fruita -- Filipino Trifle Recipe

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Crema De Fruita -- Filipino Trifle
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Ingredients
17
Count
Nutrition
184
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup flour
  • 2 large eggs
  • 1 cup sugar
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup flour
  • 3 cups milk
  • 1/4 cup butter

Directions:

  1. To make the sponge cake: Preheat oven to 350°F
  2. Grease and flour a 9 x 13 baking pan.
  3. Sift the flour and baking powder together; set to the side.
  4. In a mixing bowl, beat the egg yolks until thick then slowly add the sugar.
  5. Continue mixing until light and fluffy.
  6. Gradually add the flour mixture.
  7. In a saucepan, combine milk, butter and vanilla extract; cook just until the butter has melted.
  8. Slowly pour into the batter; mix until combined.
  9. Pour into prepared pan; bake for 20 to 25 minutes or until golden and cake tests done.
  10. Let cool completely.
  11. To make the cake syrup: Place sugar and water in a saucepan; cook until the sugar has dissolved.
  12. Drizzle lightly over the cooled sponge cake and let the cake absorb the liquid.
  13. To make the custard: In a saucepan, combine sugar, flour and milk.
  14. Cook in medium-high heat, whisking constantly, until it thickens.
  15. Pour some of the mixture over the egg yolks and mix together till combined.
  16. Add the egg yolk mixture to the saucepan.
  17. Cook for a few more minutes then remove from heat.
  18. Stir in butter and vanilla extract.
  19. Pour over the sponge cake.
  20. Let cool completely.
  21. In a large mixing bowl, pour in the fruit cocktail and sprinkle the unflavored gelatin on top.
  22. Let the gelatin bloom (absorb liquid and expand) about five minutes before stirring it completely into the fruit cocktail.
  23. Microwave for 30 seconds to 1 minutes to melt the gelatin.
  24. Pour over the custard.
  25. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.49 Kcal (772 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 51.22mg 17%
Sodium 245.03mg 10%
Potassium 152.31mg 3%
Total Carbs 29.59g 10%
Sugars 19.13g 77%
Dietary Fiber 1.75g 7%
Protein 3.95g 8%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 9%
Cholesterol 42.37mg 17%
Sodium 202.65mg 10%
Potassium 125.96mg 3%
Total Carbs 24.47g 10%
Sugars 15.82g 77%
Dietary Fiber 1.45g 7%
Protein 3.27g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 5%
Calcium 79.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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