Creamy Yogurt Recipe

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Creamy Yogurt
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Ingredients:

Directions:

  1. Mix the water with milk pwd .
  2. Pour into a glass bottle ( Even a clean jam , pasta sauce bottle )
  3. Mix the yogurt in .
  4. Keep at a room temp of 30 deg C .
  5. Or leave it in a warm place like inside the oven .
  6. It will ferment within hours .
  7. Can leave it outside for 8 to 12 hrs until set .
  8. Chill it .
  9. Everytime you use it , just top it up with the thick milk .
  10. Make sure to change into new bottle every few weeks .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.25 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.63mg 0%
Sodium 24.94mg 1%
Total Carbs 2.25g 1%
Sugars 2.25g 9%
Protein 1.5g 3%
Vitamin C 0.6mg 1%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 18.55 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.71mg 0%
Sodium 28.46mg 1%
Total Carbs 2.57g 1%
Sugars 2.57g 9%
Protein 1.71g 3%
Vitamin C 0.7mg 1%
Calcium 71mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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