To make the crust: Whisk together the flour, almond flour, confectioners' sugar, and salt.
Mix in the butter until evenly crumbly.
Press into a 9 to 10 springform pan, pushing firmly up the sides. Prick the bottom of the crust all over with a fork. Chill in the freezer, uncovered, for 15 minutes or so, while you preheat the oven to 375°F
Remove from the freezer, and bake for 14 to 16 minutes, until the crust is lightly browned at the edges. Set aside to cool while you make the filling.
To make the filling: Slowly mix the cream cheese and sugar until well blended, scraping the sides and bottom of the bowl.
Mix in the eggs one at time, then the cream, flavorings, and zest.
Pour the filling into the baked crust, and reduce the oven heat to 325°F Bake for 50 to 55 minutes, until the cheesecake is set around the edges (a 4 to 5 circle in the center will remain soft).
Turn the oven off, prop the door open, and let the cheesecake sit for an hour.
Run a knife or spatula around the edges. Cool for several hours.
Just before serving, top as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.7 Kcal (5195 kJ)
Calories from fat	526.02 Kcal
		% Daily Value*
Total Fat	58.45g	90%
Cholesterol	267.08mg	89%
Sodium	785.22mg	33%
Potassium	573.83mg	12%
Total Carbs	163.55g	55%
Sugars	78.75g	315%
Dietary Fiber	8.53g	34%
Protein	24.81g	50%
Vitamin C	18.7mg	31%
Iron	4.8mg	26%
Calcium	216mg	22%

Amount Per 100 g
Calories	303.19 Kcal (1269 kJ)
Calories from fat	128.54 Kcal
		% Daily Value*
Total Fat	14.28g	90%
Cholesterol	65.27mg	89%
Sodium	191.88mg	33%
Potassium	140.23mg	12%
Total Carbs	39.97g	55%
Sugars	19.25g	315%
Dietary Fiber	2.09g	34%
Protein	6.06g	50%
Vitamin C	4.6mg	31%
Iron	1.2mg	26%
Calcium	52.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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