Directions:
- Cream butter in a standing mixer for about 5 minutes or until fluffy.
- Keeping the mixer on, add the vanilla.
- Add the powdered sugar, a little at a time until fully incorporated. With about half of the sugar in, add 2 tbls. of whipping cream.
- Pour in the rest of the powdered sugar and then the remaining 2 tbls. of whipping cream. Continue mixing until you get a nice, fluffy, creamy consistency.
- Add any other flavorings or color and store in the refrigerator until it's ready to be spread. Can be made ahead of time. Double recipe for two 9 inch cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.74 Kcal (6275 kJ) | ||
| Calories from fat | 741.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.36g | 127% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 1525.34mg | 64% | |
| Potassium | 3245.71mg | 69% | |
| Total Carbs | 180.51g | 60% | |
| Sugars | 114.78g | 459% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 494.95 Kcal (2072 kJ) | ||
| Calories from fat | 244.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 127% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 18% | |
| Sodium | 503.74mg | 64% | |
| Potassium | 1071.89mg | 69% | |
| Total Carbs | 59.61g | 60% | |
| Sugars | 37.9g | 459% | |
| Protein | 4.63g | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 35.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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