Peanut Butter Buttercream Frosting Recipe

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Peanut Butter Buttercream Frosting
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Ingredients
5
Count
Nutrition
358
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream together the butter and peanut butter. Then add the powdered sugar & 1/4 cup of the heavy whipping cream. Add 1 to 2 tablespoons as needed til you have the consistency you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.89 Kcal (1498 kJ)
Calories from fat 201.18 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 13.16mg 4%
Sodium 328.88mg 14%
Potassium 701.48mg 15%
Total Carbs 36.19g 12%
Sugars 22.16g 89%
Dietary Fiber 0.64g 3%
Protein 5.25g 10%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 514.47 Kcal (2154 kJ)
Calories from fat 289.19 Kcal
% Daily Value*
Total Fat 32.13g 34%
Cholesterol 18.92mg 4%
Sodium 472.77mg 14%
Potassium 1008.37mg 15%
Total Carbs 52.03g 12%
Sugars 31.85g 89%
Dietary Fiber 0.92g 3%
Protein 7.54g 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 37.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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