Directions:
- Chop bacon into 1 pieces. Dice onion.
- In a stockpot, cook bacon until soft but not brown.
- Add diced onion and salt and saute until onion is transparent.
- Add turnips, broth, and 2 cups water.
- Cook until greens are tender, about 20 minutes. Add water if needed.
- Add cream and bring to a boil. Simmer about 5 more minutes.
- Stir in Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.69 Kcal (861 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 426.49mg | 18% | |
| Potassium | 178.51mg | 4% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.08 Kcal (741 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 23% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 18% | |
| Sodium | 367.18mg | 18% | |
| Potassium | 153.68mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 10.78g | 25% | |
| Vitamin C | 7.6mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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