Directions:
- Drain and flake tuna.
- Cook pasta according to package directions; drain.
- Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
- Blend in sour cream, milk, and cheese.
- Fold in tuna and heat through.
- Place pasta on plate, spoon sauce over.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.96 Kcal (2194 kJ) | ||
| Calories from fat | 229.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 117.21mg | 39% | |
| Sodium | 203.21mg | 8% | |
| Potassium | 296.86mg | 6% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 39% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 39% | |
| Sodium | 98.48mg | 8% | |
| Potassium | 143.87mg | 6% | |
| Total Carbs | 26.89g | 18% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 9.51g | 39% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 116.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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