Directions:
- Fist you want to add the tomatoes and juice in a large pot over medium flame.
- Then let this simmer about 30 min.
- Next puree the mixture, with basil leaves.
- Add this back to the large pot.
- Now put the pot over medium flame, and add in the heavy cream and butter.
- You can add salt and pepper now.
- Ladle and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.82 Kcal (1506 kJ) | ||
| Calories from fat | 306.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 102.11mg | 34% | |
| Sodium | 41.99mg | 2% | |
| Potassium | 737.88mg | 16% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.55 Kcal (413 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 52% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 34% | |
| Sodium | 11.5mg | 2% | |
| Potassium | 202.09mg | 16% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 3.17g | 46% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 1.09g | 8% | |
| Vitamin C | 14.5mg | 88% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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